Bobby Flay welcomes an array of chefs, food fanatics and friends into his kitchen as they prepare a selection of festive snacks, treats and feasts for the holiday season. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. Tasty dishes include roasted squash and gorgonzola pizza and spiced apple cake. salt Tiffani and her husband, Brady Smith, host a holiday party for their famous friends. share this. If you have small casserole dishes, you can make individual serving sizes for the kids. Make crust and topping: Using an electric mixer on medium-high speed, beat butter and sugar until light, about 3 minutes. Five cookie makers compete to wow the judges with their colourless cookies. Trisha hosts a misfit Thanksgiving for all her local friends. I prefer the slightly tart Haralson apple for this recipe. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Lisa has some great ideas for handcrafted foodie presents and a light Christmas eve supper. Add flour and a pinch of salt and whiz until mix just comes together. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. Omar shows off with a flaming brown crab and cava dish. Jamie showcases some new ways to approach Christmas desserts. Courtney Quinn and Jason Chatfield pick the winner. Let cool for 5 minutes. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. The Bikers create perfect dishes for the big day, from turkey breast to Christmas cake. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup. The five bakers craft creative Christmas cards out of cookies. Andy whips up a delicate halibut accompanied by mussels and langoustine. She makes crown roast pork with chestnut sausage stuffing and glazed carrots. Gingerbread Gin Apple and Blackberry Crumble. Sprinkle the remaining crumble over the apple mixture. Matt and Lisa serve up alternative festive food. Place in the fridge to set for at least 2 hours. Guy Fieri is exploring an entire world of barbecue. Slice in 110g cold butter and rub it in with your fingertips until the mixture looks like … Denise Van Outen invites master baker Eric Lanlard into her Christmas kitchen. Apple Crumble Bars Ingredients: For the base: 1 1/3 cups all-purpose flour 2 tbsp. The base is buttery and crispy and the top of the bars are crunchy and crumbly. Jamie makes the most of Christmas vegetables. Powder sugar plum liquorice. You may be able to find more information about this and similar content on their web site. Theo rustles up a delicious fresh pasta ravioli with ricotta and walnuts. Line a 12x9.5 pan with … Denise Van Outen welcomes celebrity chef Lisa Faulkner into her Christmas kitchen. Cut into squares and keep in an airtight tub for up to a week. Halvah apple pie apple pie brownie donut cheesecake. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. The Hairy Bikers have the perfect culinary solution for lazy days after Christmas, with dishes such as turkey tortilla soup. Spread the apple mixture evenly over the top of the bottom crumble layer. This apple crumble tray bake is so simple to make and delicious too. Nancy is hosting Thanksgiving dinner. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. Buddy goes up against glassblower Deborah Czeresko to make light-filled creations. Lotte bakes a bunch of Christmas treats including a mulled pear and sticky ginger cake. Dishes include delicious beef fillet with salsa verde, smoky pulled pork and chocolate mint cake. Push dough into the base of the tin, then prick all over with a fork. Olly creates the perfect cocktails for the festive season. This ingredient shopping module is created and maintained by a third party, and imported onto this page. They create tarts with layers of cookies, cream and fruit. Dishes include crispy roast duck, spicy clam noodle soup and a banana tarte tatin. Christian cooks up the ultimate Christmas pulled pork. All rights reserved. The Bikers give leftovers a new lease of life with dishes including Christmas pudding trifle and tartiflette. The Lego team create a life-size action figure. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. Gordon Ramsay shows how to make his favourite recipes for the festive season. Michael whips up a boxing day feast with a crowd-pleasing bubble and squeak. https://thehappyfoodie.co.uk/recipes/apple-and-blackberry-crumble-bars The festive feast includes smoked turkey with fennel and sun-dried tomato dressing plus more! Ree Drummond prepares a frontier-style Thanksgiving with some of her favourite recipes, like broccoli wild rice casserole and pumpkin smoothies. Jeni Barnett welcomes French pâtissier and chef Eric Lanlard into her kitchen. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. ! Ree Drummond gets in the holiday spirit with recipes for apple, brie and mushrooms en croute, traditional eggnog in a ginger crumb-rimmed glass and an ugly sweater cake. John utilises his skills to bake a Moroccan vegetable strudel. Bake for 10min, then leave to cool. Gordon proves there's more to Christmas food than turkey. A panettone winter pudding bombe with ice-cream is one of many delicious alternatives on offer. Giada and her daughter, Jade, are hosting a holiday party for Jade’s friends. They make Georgia peach BBQ turkey wings and a vanilla apple sheet pan pie. Add the reserved cake mix, oats and cinnamon, and mix with a fork until crumbly. Apple recipes. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. Trisha invites her close friends over for a stress-free Thanksgiving meal. Eric bakes a selection of sweet masterpieces for the Christmas table. Spread the apple butter over the cooled crust, spreading it to the edges. Giada and her Aunt Raffy are on a mission to recreate a family holiday rice dish! The Crumble topping is just a smaller amount version of the other crumbles on my blog, and it really is so simple. https://www.jamandclottedcream.co.uk/2008/11/apple-crumble-bar.html Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. She makes herb-crusted beef tenderloin and garlic mashed potatoes. Giada has her family over for an appetiser contest. See the full recipe. Denise Van Outen invites wine connoisseur Olly Smith into her Christmas kitchen. He shares his recipe for the best roast potatoes and tips on the best use of leftovers. The bakers create Christmas character masks made of cookies. Dishes include cheese fondue and pumpkin soup. They enjoy a menu of turkey braciole, bacon stuffing with radicchio and parmesan apple pie. And, they get into the spirit of the season with special guest, Jon Culshaw. https://nourishandnestle.com/apple-crumble-bars-recipe-perfect-for-fall Pop the Apple Crumble Bars into the oven and bake for 30-35 minutes, until the top is golden brown. Bake until the edges are lightly set to the touch and the crust is lightly browned all over, about 20 minutes. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Top with the apple mixture, then sprinkle over the pecans and crushed biscuits. Five bakers face the slice-and-bake challenge, where the design must be baked into the cookie. Melt half the butter (4 tablespoons) in a medium bowl in the microwave, about 45 seconds. Judges Jason Chatfield and Courtney Quinn decide whose piece tells the best Christmas story. dessert apples, peeled and diced into ½cm (¼in) cubes. And, she makes yummy turkey brine! Recipes include rolled turkey with nutty fruit stuffing, Thanksgiving succotash and pumpkin pie. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Trisha and her sister cook with autumn crops from a local community garden. The Hairy Bikers create mouthwatering festive dishes and edible Christmas presents, getting into the spirit of the season with a variety of special guests. Place half of the cookie crust in prepared pan, spreading the dough into an even layer all the way to the edge. These healthy apple Crumble bars are really easy to make too. The Bikers add some winter sunshine to festivities with dishes such as turkey jambalaya and spicy lamb shank. Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan. Cool completely in the pan. Guy Fieri digs in and pigs out on all things pork. Scrape down sides of bowl and beaters. They make an amazing snack or dessert. In a small bowl, mix together the lemon juice and cornflour, then add to the apples. Jamie serves up more Christmas favourites, including pancakes, carpaccio salad, gammon and Kedgerees. This apple bars recipe tastes just like apple crumble or pie but in bar … Put the flour, oats, sugars, baking soda and salt in the bowl of a food processor fitted with a metal … Wrap dough in clingfilm and chill for 30min. Jeni Barnett is accompanied by a master Italian chef Theo Randall. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. Like this? Top with half-and-half, whipped cream, or ice cream. Jeni Barnett is joined by Michelin-starred chef Michael Caines. Scatter the crumb mixture over the apple butter. Apple Mixture: In a medium sized bowl, combine the apples, sugar, spices and toss, until the apples are well coated. Tia assembles some of her favourite holiday dishes to share with her closest friends. Let stand a few minutes until the mixture is no longer tacky to the touch. Set aside 1 cup of the cake mix, and add the remaining mix to the melted butter. They feast on roast beef, a cheesy asparagus casserole, and mini cherry muffins. Jeni Barnett invites Great British Bake-Off winner John Whaite into her kitchen. Nancy showcases how to host the perfect Christmas eve with minimal stress. Eric makes a show-stopping clementine and pomegranate cake. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. Sift together flour, baking powder, salt and 1/4 teaspoon of cinnamon; set aside. He prepares a delicious array of alternative dishes from roast ham to a festive twist on his classic Beef Wellington. She shares her tips on how to reduce the stress and increase the pleasure in making Christmas dishes. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. Then they redesign and reconstruct Santa's house using only cookies! Line a 9-inch square pan with a piece of aluminum foil (about 17 inches long), leaving a 2-inch overhang on each side. sugar 1 tsp. Then they reach for new heights by building beautiful cookie versions of Christmas tree toppers! He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. Five festive bakers decorate cookies showing North Pole characters getting fit. Trisha Yearwood stays organized on Thanksgiving by preparing an array of dishes ahead of time that are perfect to hold and heat up on Turkey Day. Personally, I thought these bars were a tad heavy on the crust side and next time I make them I may use slightly less of the base mixture, but this is easily adjusted to suit your personal taste. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Gordon Ramsay shows how to make his favourite winter comfort food. Preheat the oven to 175°C. Shortbread-like base, jammy apple filling and crumbly top. They reach for new heights by building beautiful cookie versions of Christmas tree toppers and Hawaiian. Streusal over the shortbread base Bikers give leftovers a new lease of with! It never fails to impress any guest masks made of cookies, cream and fruit then over! And a butter Crumble topping is just like my favorite pie crust,! 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