For this recipe, there’s no real need to peel the apples. Lightly grease a 9x13 inch baking dish. Sprinkle mixture over apples. Pour water over apples. There’s a reason “easy” is in the title of this recipe; all you need are a few pantry staples and four apples. Arrange apple slices evenly in prepared baking dish. Peel and core apples, then slice thinly. Cool 10 minutes before serving. The recipe title says it all Easy and Perfect! But... there was too much of it for the amount of apples, which made it seem much too sweet. … From Dan Mikesell AKA DrDan. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite … Serve with a scoop of ice … I think my record is 4 in one week (lot's of company and parties). Tender and spicy apples are topped with a sweet and hearty oat topping. Baked apples with a buttery crisp topping, caramel sauce, and melty whipped cream. Four apples and a few baking staples are the key to whipping up a crowd-pleasing dessert at a moment’s notice. Preheat oven to 350°F. Serve this easy apple crisp recipe with Vanilla Ice Cream and Cream Cheese Whipped Cream. Easy Apple Crisp. And there you have it! Try it once, and we’re sure it’ll become a staple in your kitchen, too. 2 ½ cups apples - peeled, cored, and sliced, just cut the amount of sugar used to 2/3 cup, add two caps of vanilla, and increase the cinnamon to 1 TBSP LESS-, © 2020 ®/TM General Mills All Rights Reserved. Top with caramel sauce to make it even more delicious. Sift flour, sugar, cinnamon, and salt in a bowl. 2 I used 8 small/medium apples and that was a perfect ratio for the topping provided. Amount is based on available nutrient data. :) This is wonderful, easy, and quickly made. Your daily values may be higher or lower depending on your calorie needs. And... it's a win!! Apple Crisp is one of those classic desserts that is pure comfort food. It was an absolute hit with the Sunday dinner crew! If you want to reheat your crisp, place it in the oven at 350 degrees F for about 12 to 15 minutes. Quick to prepare and bursting with flavor between the apple filling and oat crumble topping. 4.48 from 105 votes. This recipe is so quick n' tasty and using fresh apples Really makes a difference Five stars from me!!:D. Sprinkle over apples. Learn how to make this classic winter warmer with recipes from around the world. This is a remarkably quick, easy and satisfying dessert to make. And the enjoyment of this easy apple crisp isn’t just in the eating. This Easy Old Fashioned Apple Crisp recipe is a no fail dessert just like grandma used to make!Sweet cinnamon apples are topped with a crunchy, buttery oat crumble topping, then baked to perfection! A softer apple can turn mealy and mushy in the heat of baking, and it’s just not a pleasant texture to eat. I also added a little vanilla to the topping and extra cinnamon because we like it. Super easy with almost no work. | SimplyRecipes.com Adjust oven rack and preheat oven. I adapted this from a 50-year-old peach crisp recipe. If you have a couple of apples on hand you could have dessert on a whim! In a bowl, mix together the granulated sugar, flour, cinnamon and salt. Melt the butter in a large pot over medium-low heat, then add the apples, sugar, cornstarch, … Grease an 8-inch square baking pan with coconut oil. Make some for dessert tonight! In a large bowl, add all Apple Crisp Filling ingredients: apples, coconut sugar, … Try it once, and we’re sure it’ll become a staple in your kitchen, too. When a recipe is called “Easy,” you shouldn’t make more work than you need to! 6 golden delicious apples, peeled and chopped - (other varieties can be used, can also be sliced) Simple ingredients and easy enough for anyone to make. There was not enough crisp to sweeten the tart apples. Ina Garten's Old-Fashioned Apple Crisp, a recipe from Barefoot Contessa on Food Network, is best served warm with a scoop of vanilla ice cream. Advertisement Step 2 This will be my go-to Apple Crisp Recipe. Quick and easy. Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish. Pour the apple mixture into a buttered 2-quart baking dish and set aside. The topping should be gently cut into the butter so that the butter remains in small lumps. Nov 3, 2013. Percent Daily Values are based on a 2,000 calorie diet. I think adding half again as many apples would be an improvement that would elevate this to 5-star status. I use a whisk to 'sift' the dry ingredients - so much easier and gets the job done well. Set aside. Pour water over apples. Preheat oven to 350 degrees F (175 degrees C). You saved Apple Crisp - Perfect and Easy to your. Bake 45 to 50 minutes or until topping is golden brown and apples are tender when pierced with fork. I used Granny Smith apples, and while my family liked this I was a bit disappointed. This Easy Apple Crisp recipe serves … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition When it comes to making apple crisp, there are two main types—a streusel topping and an oat topping. A simple list of ingredients and straightforward preparation makes this THE apple crisp … Bake in preheated oven 20 minutes, until topping is brown and crisp and filling is hot and bubbly. Now that you’ve fallen in love with all things apple, consider reading up on all the ways you can. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sprinkle the mixture over the apples, then pour 1/2 cup water over top. Finally, an easy apple crisp recipe made for those lazy fall days when all you want is a scrumptious dessert that tastes like the outdoors, crisp and spicy. Bake in preheated oven until topping is golden, 40 to 45 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. just cut the amount of sugar used to 2/3 cup, add two caps of vanilla, and increase the cinnamon to 1 TBSP I did not measure out 2.5 cups of apples I used Cortland (medium sized) and used about 5 total. We recommend this classic oat-topped crisp by Gertrude Bartnick of Portage, Wisconsin, as a perfect starting point. Going to try it on peaches next. We love this recipe with Granny Smiths, but feel free to use your favorite baking apples, such as McIntosh, Braeburn or Honeycrisp. No oatmeal, nuts, or fancy things...just simple pantry staples and fresh, homemade taste. Serve with ice cream or whipped cream. made these changes the second time. In medium bowl, mix flour, granulated sugar … But keep in mind that crisp apples can vary in flavor from tart (Granny Smith, Greening) to sweet (Braeburn, Honeycrisp), so you can choose (or mix and match) according to your taste! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. MORE+
Great recipe! Bake. Add comma separated list of ingredients to include in recipe. This will result in a light, crunchy topping for the apples. Also, in a pinch, you don't need to sift the dry ingredients. Sift flour, sugar, cinnamon, and salt in a bowl. Just make sure you take out the core and seeds, which would be an unpleasant surprise for someone to find in their bowl! PrairieNicole22. Apple Crisp Recipe {Easy Apple Dessert!} The fact that this can be made on the fly makes it a favorite among those doing the baking as well. Allrecipes is part of the Meredith Food Group. And the enjoyment of this easy apple crisp isn’t just in the eating. I grew up thinking that if you wanted a delicious apple pie or crisp, you had to use Granny Smith apples. Arrange apples in an even layer in bottom of baking dish. Print Recipe Pin Recipe Add to Collection Go to Collections. Butter baking dish. Congrats! Cool slightly before serving. Combine brown sugar, oats, flour and cinnamon in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. My apples were stacked pretty high so this is probably why I didn't feel there was too much topping for the apples. And... it's a win!! Although it works well with peaches, it works even better with fresh, crisp cooking apples. There are few more universally loved fall desserts than this—tender, juicy apples topped with a perfectly crunchy streusel, all toasty and warm from the oven. Bake for 40-50 minutes, or until the apple filling is bubbly and the topping is nice and crisp. Spread apples in pan. For the filling: Whisk together the brown sugar, flour, apple cider, cinnamon, nutmeg and salt in a large bowl. There are no social login steps defined in Sitecore for this flow! Square pan with coconut oil, using pastry blender or fork, until crumbly easy easy apple crisp! 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